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1/2 cup / 4oz / 113g unsalted butter, room temperature
1/2 cup coarse demerara sugar, plus 1/4 cup reserved in a bowl for coating each cookie
1 egg yolk
1 1/2 teaspoons ground cardamom
1/4 teaspoon fine grain sea salt
1 1/4 cups wholewheat pastry flour (or all-purpose or spelt flour)
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