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Caribbean grilled pork tenderloin

Recipe bybdonald
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Ingredients: 

1-1/2 tablespoons
ground allspice
2
dried bay leaves
3 tablespoons
fresh thyme leaves, chopped
1-1/2 teaspoons
sweet paprika
1/8 teaspoons
ground cloves
1/8 teaspoons
ground nutmeg
Scant 3/4 teaspoons
salt
1
habanero chile (cored, seeded, and ribs removed), finely minced
2 small
cloves garlic, minced
2
pork tenderloins (about 1 lb. each) or 4 pork chops, trimmed of fat and silverskin

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