KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Holy crap this is so good.
9 ounces shredded mozzarella cheese (double, maybe use another cheese in addition to the mozzarella)
10 to 12 basil leaves
12 4-inch pie shells
6 to 8 medium-sized fresh tomatoes (roasting these next time)
6 slices bacon
1 tablespoon or 1 ounce garlic salt
1/2 bunch green onion
16 ounces mayonnaise (ditching the mayo next time)
Fry bacon, drain, then finely chop and reserve.
Peel tomatoes, slice thinly and place on paper towels to drain.
Sprinkle with garlic salt.
Combine mayonnaise, cheese, green onions, salt, and pepper for topping and reserve.
Cook pie shells per directions.
In the cooked pie shell, layer the tomatoes, bacon and basil.
Cover completely with the topping.
Bake at 375 degrees for 30 minutes or until golden brown.
|
1st Keep
 jagosaurus
|
Comments