Carmel Icing

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Recipe byswomaha

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Ingredients:

1/3 pkg Cream cheese
1/2 C butter
1 C B sugar packed
1/2 C cream
powdered sugar

Cook cream cheese, butter and B sugar over low heat for 2 minutes stirring constantly.
Set off stove
Add cream and contine to cook and stir until mixture comes to good boil
Remove from heat and cool
When cool, stir until it thickens.
Add powdered sugar gradually until it is right constistency to spread.