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Serves 4
Prep time: Less than 5 min.
Total time: 15 min., plus marinating time, 30+ minutes
Classic, Mexican-style grilled steak, or Carne Asada, starts with thinly sliced beef dipped in lime juice, garlic and salt, then seared over an open fire. Famous throughout Mexico, especially in rustic, open-air restaurants, restaurantes campestres, Carne Asasa is served with warm tortillas, Mexican-style beans, freshly made salsa and guacamole. With the right GOYA® Products, you can enjoy this traditional Mexican cookout in your own back yard!
1 lb. skirt steak, cut into four 4 oz. pieces
½ cup GOYA® lime or Lemon Juice
1 tbsp. GOYA® Minced Garlic, or 6 cloves garlic, finely chopped
2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste
GOYA® Corn or Flour Tortillas, warmed (for serving)
GOYA® Frijoles de Olla, warmed (for serving)
GOYA® Pico de Gallo (for serving)
GOYA® Salsita Hot Sauce (for serving)
Guacamole (for serving)
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