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Get Started - 100% free to try - join in 30 seconds4 lbs pork loin boneless or bone-in
2 tsp sea salt
1 tsp black pepper
1 tsp onion powder
1/2 tsp garlic powder
1 tbsp coconut sugar
1/2 cup orange juice
1 cup chicken broth
2 tbs olive oil
2 tbsp lime juice
1/2 tsp sea salt
Place pork chunks directly into the liquid in the pot, spacing out as best possible. Secure lid and make sure vent is set to sealing. Pressure cook/manual on high pressure for 60 minutes. Then let pressure release naturally for 20 minutes or until pin drops.
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