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carob caramel tarts with coconut

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Ingredients: 

Crust:

1 cup cashews
1 cup walnuts
1 cup dates

Caramel layer:
1 cup dates
2 tablespoons melted coconut oil
1 teaspoon vanilla
Pinch of salt (optional)
Water, as needed (around 1/4 cup)

Carob layer:
1/4 cup carob
2 tablespoons melted coconut oil
1/2 cup dates (or maple syrup)
Water, as needed (around 1/4 cup)


 

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