Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Carrot and Zucchini Bake

Recipe byTracey_Austin
print
Ingredients: 

2 eggs
1/2 cup (125mL) low fat milk
1 pinch ground nutmeg
1 pkt MAGGI 2 Minute Noodles Chicken Flavour, broken into 8 pieces
1 medium (120g) zucchini, grated
1 medium (120g) carrot, grated
1/2 cup (60g) grated gruyere cheese

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook