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Carrot Bran Muffins

Notes: 

Serving size-24
Prep time 30

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Ingredients: 

3 cups flour
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 Tbs cinnamon
2 cups bran
4 eggs
1 1/2 cup oil
1 1/4 cup brown sugar
1/4 cup molasses
3 cups grated carrots
1 cup raisins


1. Sift together flour, baking, soda, baking powder, salt and cinnamon.

2. Add bran and set aside

3. Beat eggs - add oil, sugar and molasses.

4. Add carrots, flour mixture and raisins.

5. Fill 24 muffin tins 3/4 full

6. Cook 25 min @ 350 degrees

Nutrition (calculated from recipe ingredients)
----------------------------------------------
 Calories: 280
 Calories From Fat: 130
 Total Fat: 14.8g
 Cholesterol: 35.3mg
 Sodium: 160mg
 Potassium: 255.9mg
 Carbohydrates: 36.3g
 Fiber: 3.4g
 Sugar: 18g
 Protein: 3.8g

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