CAKE
•2 1/2 cups unbleached flour
•1 1/2 cups sugar
•1/2 cup brown sugar
•1 teaspoon salt
•1 teaspoon baking soda
•1 1/4 teaspoons baking powder
•1 tablespoon cinnamon
•1/2 teaspoon nutmeg
•1/8 teaspoon ground cloves
•1 1/2 cups olive oil
•4 large eggs, lightly beaten
•1 tablespoon vanilla extract
•1 1/2 cups shelled walnuts, chopped
•1 1/2 cups sweetened, shredded coconut
•2 cups finely grated carrots

FROSTING
•8oz cream cheese at room temperature
•5 tablespoons unsalted butter, room temperature
•1 tablespoon sour cream
•2 1/2 cups confectioners' sugar
•1 teaspoon vanilla extract
•2 tablespoons lemon juice