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Carrot cake

kept bybruderso

Prep Time: 30 minutes Cook Time: 35 minutes Total Time: 1 hour 5 minutes Yield: Serves 12
If making one single cake instead of two layers: baking time ca. 1h15
Tried - good recipe


Carrot cake

315 grams (2 and 1/4 cups) plain flour
190 grams (1 cup) brown sugar
100 grams (1/2 cup) caster sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 and 1/2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
240 ml (1 cup) vegetable oil
1 teaspoon vanilla extract
3 large eggs
180 ml (3/4 cup) milk
200 grams (2 cups) carrot*, roughly grated
110 grams (1 cup) walnuts or pecans, roughly chopped (or ground hazelnuts)

Maple cream cheese frosting

500 grams (approximately 2 and 1/2 cups) full fat block cream cheese, softened
310 grams (2 and 1/2 cups) icing or powdered sugar
2 tablespoons maple syrup
55 grams (1/2 cup) walnuts or pecans, finely chopped



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