Carrot cake (nutless and no pineapple)

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Recipe byBambi_Pruch

Categories:
- Cake
- Carrot

print

Ingredients:

2 cups sugar
2 tsp. baking soda
1 cup Crisco oil (vegetable or Canola)
3 cups packed grated carrots
2 cups flour
1 tsp. salt
4 eggs
2 tsp. cinnamon
1/2 cup raisins

- Beat sugar and eggs. Add dry ingredients and carrots. Add oil; mix well. Bake in a greased and floured 9×13″ pan at 350 *F for 1 hour, until toothpick comes out clean.
- Cream Cheese Icing
- 8 oz softened cream cheese (room temp)
- 2 cups icing sugar
- 1/2 cup butter
  Get Healthier
- 2 tsp. vanilla
- Beat until smooth and then ice cooled carrot cake.