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Carrot Cake Recipe

kept bycwheatley
recipe byMyRecipes.com
Notes: 

Calories: 332 Fat: 10.4g Saturated fat: 2.2g Monounsaturated fat: 2.9g Polyunsaturated fat: 4.2g Protein: 3.2g Carbohydrate: 59.4g Fiber: 1.1g

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Ingredients: 

2 teaspoons ground cinnamon
1 teaspoon grated orange rind
2/3 cup fresh orange juice
1/2 cup vegetable oil
4 large eggs
1 (15-ounce) package gluten-free yellow cake mix (such as Betty Crocker)
1 (3.4-ounce) package gluten-free vanilla instant pudding mix
3 1/3 cups grated carrot (about 1 pound carrots)
3/4 cup raisins
3/4 cup chopped walnuts
Cooking spray
6 ounces 1/3-less-fat cream cheese, softened
2 tablespoons 1% low-fat milk
1 1/2 teaspoons vanilla extract
4 1/2 cups powdered sugar, sifted


 

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