Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Carrot Cake with Toasted Coconut Frosting

Original recipe from Cooking Light Magazine, Jan/Feb 2008 p 150
kept byspiersma
recipe by
print
Ingredients: 

3/4 c flour
1/4 c oats
1 1/2 t cinnamon
1 t baking powder
1/2 t baking soda
1/4 t salt

1 c sugar
1/4 canola oil
1 2 1/2 oz jar carrot baby food
2 eggs, beaten

1 1/4 c grated carrot (1 extra lg carrot)

4 oz cream cheese, softened
4 T butter, softened
1 1/2 c powdered sugar
3/4 t vanilla

1/4 c coconut, toasted

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook