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Carrot Crescents Filled with Egg Salad


Carrot Crescents filled with your favorite egg or ham salad

1 tube Pillsbury Crescent Recipe Creations Crescent Seamless Dough Sheet*
1 egg (whisked with 1 teaspoon of water to make an egg wash)
yellow and red liquid food coloring (the kind from the grocery store is fine for this recipe)
1 1/2 cups of your favorite egg or ham salad
1 bunch of fresh dill or parsley
Special Equipment Needed:
pizza cutter or knife
6 metal cream horn molds
pastry brush
non-stick aluminum foil lined baking sheet
*If you can’t find this product, you can use sheets of puff pastry, or use crescent rolls and pinch all the seams together.



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