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30 g or 2 tablespoons Earth Balance butter
1 onion, chopped
10 g or 2 teaspoons ginger, chopped
1 organic lime, zested and juiced
500 g or 5-6 medium carrots, chopped
salt and pepper
1 tablespoon sugar
800 ml or 3 1/3 cups vegetable stock
1 avocado, cubed
100-150 ml or 1/4 cup coconut cream (plus a few tablespoons for the garnish)
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1st Keep
 laerkin
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