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Yield: 4 servings, Serving Size: 1 1/4 cups
Amount Per Serving:
Freestyle Points: 3
Points +: 3
Calories: 115 calories
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 13.5mg
Sodium: 114mg
Carbohydrates: 16g
Fiber: 4g
Sugar: 8g
Protein: 3g
1 tablespoons unsalted butter
1 large white onion, chopped
3 cups reduced-sodium vegetable broth
1 lb peeled baby carrots
1 tablespoon grated fresh ginger
1/4 cup reduced fat sour cream (tofutti sour cream or coconut milk for dairy free)
kosher salt and white pepper to taste
2 tablespoons fresh micro greens or chives, for garnish
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1st Keep
 Annette_M_Shadiack
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