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Serves 6
Level of Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 35 minutes
3 tablespoons unsalted butter
2 pounds carrots, peeled and chopped
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon ginger, freshly grated
1 bay leaf
4 cups chicken stock or low-sodium broth
5 whole star anise, two for grating for garnish, optional*
1/4 cup cream
coarse salt and cayenne pepper, to taste
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