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Carrot Cake III

4023 Reviews
Prep: 30 min
Cook: 1 hr
Ready In: 2 hr
“I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.” – by Tammy Elliott
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Ingredients

4 eggs

1 1/4 cups vegetable oil

2 cups white sugar

2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons ground cinnamon

3 cups grated carrots

1 cup chopped pecans

1/2 cup butter, softened

8 ounces cream cheese, softened

4 cups confectioners' sugar

1 teaspoon vanilla extract

1 cup chopped pecans
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