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Make Ahead Tip: Refrigerate airtight for up to 2 weeks.
Tip: To lightly toast chopped nuts and seeds, heat in small dry skillet over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes.
NUTRITION
Per piece: 59 calories; 4 g fat ( 2 g sat , 1 g mono ); 0 mg cholesterol; 7 g carbohydrates; 3 g added sugars; 1 g protein; 1 g fiber; 14 mg sodium; 20 mg potassium.
2 cups chopped bittersweet or semisweet chocolate (or chips)
1/2 cup coarsely chopped cashews, lightly toasted (see Tip)
1/4 cup sunflower seeds, lightly toasted
1 tablespoon sesame seeds, lightly toasted
1 teaspoon aniseed, lighted toasted
1/4 teaspoon coarse salt
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