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Ingredients
Serves: 4
2 tablespoons cornflour
150ml chicken stock
3 tablespoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon hot chilli sauce
2 tablespoons vegetable oil
1 (500g) pack chicken breast chunks
1 small onion, chopped
1 green pepper, chopped
1 (220g) tin water chestnuts, drained and sliced
100g cashews
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1st Keep
 jesyka325
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