KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 servings
1 container (14 ounces) firm light tofu
2 tablespoons reduced-sodium soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon cornstarch
3 cups broccoli florets
3 teaspoons toasted sesame oil
1 red bell pepper, chopped
1 tablespoon minced fresh ginger
3 garlic cloves, minced
1/2 cup unsalted cashews
3 scallions, chopped
2 cups cooked brown rice
|
1st Keep
 ApesBrooks
|
Comments