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4 servings
CALORIES 170.5 CAL
FAT 7.7 G
SATURATED FAT 2.1 G
CHOLESTEROL 4.4 MG
SODIUM 758.2 MG
CARBOHYDRATES 22.2 G
TOTAL SUGARS 6.5 G
DIETARY FIBER 4.7 G
PROTEIN 6.2 G
3 tbsp champagne or other white wine vinegar
2 tbsp finely minced shallot
1 tbsp honey
1 tbsp extra-virgin olive oil
1 tsp salt
1/8 tsp black pepper
2 bunches dinosaur or curly kale (about 1 lb), center ribs and stems removed, leaves sliced into thin ribbons
1/3 cup pomegranate seeds
1/4 cup grated pecorino romano cheese
2 tbsp toasted pine nuts
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1st Keep
 ApesBrooks
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