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Cashewnusskaese! Cashewcheese!

See original recipe at: blog.wagashi-net.de
kept byLappen
recipe byblog.wagashi-net.de
Notes: 

VEGAN

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Ingredients: 

Rejuvelac
1 Tasse gekeimte Weizensprossen(so 2-3 Tage alt)
2 Tassen Wasser

Cashewnuss Käse
1 Tasse eingeweichte Cashewnüsse
1 Tasse Rejuvelac
1 El frisch gepresster Zitronensaft
1TL Meersalz

See original recipe at blog.wagashi-net.de

 

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