1 1/2 cups wild rice, rinsed
Kosher salt
1 cup roughly chopped roasted chestnuts (fresh or jarred)
2 tablespoons unsalted butter
3/4 cup finely chopped onion
1 tablespoon finely chopped fresh thyme
1 1/2 teaspoons finely chopped fresh savory or rosemary
1/4 cup finely chopped fresh parsley
Freshly ground pepper
1 12-to-14-pound turkey (thawed if frozen)
4 slices pancetta or bacon
1 1/2 cups pomegranate juice
1 to 2 tablespoons honey
Rosemary sprigs, for garnish (optional)