Baked Catfish
Ingredients

2 tblsp. minced fresh parsley
1 tsp. salt
¾ tsp. paprika
½ tsp. dried thyme
½ tsp. dried oregano
½ tsp. dried basil
½ tsp. ground black pepper
4 whole catfish fillets
Juice of one lemon
2 tblsp. melted butter
¼ tsp. garlic powder
Non-stick cooking spray
Instructions

Preheat the oven to 350 degrees.
Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl.
Sprinkle over both sides of catfish fillets.
Place the fillets in a 9x13 baking pan that has been coated with non-stick cooking spray.
Add the melted butter, lemon juice and garlic powder to a small bowl. Mix well to combine.
Drizzle the butter-lemon-garlic mixture over the fillets.
Bake uncovered for 15-20 minutes or until the fish flakes easily.