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Makes 2 servings
You’ll eat half of this rice today and the other half for dinner Tuesday.
1 large head cauliflower (about 1 ½ pounds), cored and cut into florets
2 teaspoons olive oil
1 shallot, minced
2 cloves garlic, minced
1 teaspoon tamari
¼ cup low-sodium chicken stock
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1st Keep
 ApesBrooks
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