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Yield: 36 cookies
1 1/2 cups hazelnuts
1 cup granulated sugar, divided
1/4 teaspoon fine sea or table salt
4 large egg whites
2 teaspoons instant espresso powder (optional)
8 ounces (about 1 1/3 cups) miniature chocolate chips or bittersweet chocolate, chopped small
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1st Keep
 mlehet
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