4 cups chicken broth / stock
1½ cups milk (I used low fat)
2 garlic cloves, minced
1.4lb/700g broccoli, cut into smallish florets
1 onion, diced (brown, white yellow)
2 potatoes, peeled and diced into ⅔"/1.5cm cubes
2 cups cheddar or tasty cheese, preferably freshly grated about 150g/5oz
Salt and pepper
Cream, for drizzling
Extra grated cheese