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1 large or 2 smaller cauliflowers (about 2 pounds), broken into florets
3 tablespoons extra virgin olive oil
Salt
freshly ground pepper
6 ounces fresh goat cheese
1 plump garlic clove, halved, green shoot removed
5 tablespoons low-fat milk
1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme
ΒΌ cup dry, fine breadcrumbs
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1st Keep
 lakelley
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