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2 tablespoons olive oil
¾ lb (350 g) cauliflower, chopped into small pieces
1 medium onion, diced
¼ teaspoon smoked paprika
¼ teaspoon salt
⅛ teaspoon black pepper
3 tablespoons water
1 large clove garlic, minced
2 teaspoons lemon juice
2 teaspoons minced fresh parsley leaves (for garnish)
Fried eggs, for serving (optional)
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1st Keep
 Annette_M_Shadiack
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