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A nice change of pace. This dish really highlights the sausage and paprika and roasted peppers.
1 lb cavatelli pasta
1 Tbs olive oil
1 lb sweet Italian sausage, casings removed, coarsely crumbled
2 Tbs minced garlic
1 Tbs Smoked Paprika
1/2 tsp Sea Salt
1/2 tsp Thyme Leaves
1 jar (10 ounces) roasted red peppers, drained, cut into strips
1/2 cup chicken broth
1/2 cup raisins
2 Tbs drained capers
1 Tbs sherry vinegar
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1st Keep
 BrianDonnaMcBride
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