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Ceci o Fagioli alla Toscana (Tuscan Beans)


I used dried ceci (chickpeas) that I brought home and reconstituted, but you can use your favorite bean. Just make sure it’s the best quality you can find. Canned beans, well rinsed, are okay for this too.


1 cup dried Ceci, Borlotti or Canellini bean, or a can of beans, well rinsed
1 Onion, very finely minced
2 cloves Garlic, very finely minced
Olive Oil
Minced Parsley
Lemon Juice



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