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Cool crunchy celery is the perfect carrier for delicious, dairy-free roasted red pepper topping.
Ingredients
4 ounces extra-firm silken tofu, such as Mori Nu brand
2 green onions, chopped
1 roasted red pepper (water packed), drained and chopped
1 cup cooked no-salt-added white beans, rinsed and drained
2 teaspoons Dijon mustard
4 ribs celery, cut into 24 2-inch pieces
6 pimiento-stuffed green olives, each cut into 4 slices
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