In a large bowl throw together the following ingredients for the granola, substitute as you see fit.

6 cups rolled oats (we prefer thick rolled, do NOT substitute quick cooking)
1 cup slivered or sliced almonds
1 cup roasted sunflower seeds (or cashews or nut of choice)
1 cup shredded coconut
In a small bowl mix together:

1/2 cup honey
1 tsp vanilla
1 tsp kosher salt (reduce if any of the nuts are salted)
1/2 cup, packed brown sugar
a scant (meaning not quite to the line) 1/2 cup vegetable oil (I use peanut)