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This is a variation of the Paleo Coco-Almond Granola I previously posted. The pecans and the cinnamon go perfectly together while the maple syrup gives it an extra crunch!
Ingredients:
1 Cup of Ground Almonds
1/2 Cup of Shredded Coconut
1/2 Cup of Flaked Almonds
1/2 Cup of Pumpkin Seeds (Optional)
1/2 Cup of Pecans, roughly chopped
1 1/2 Teaspoons of Cinnamon
1/4 Cup of Melted Coconut Oil
1/4 Cup of Maple Syrup
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1st Keep
 dunkyeatsclean
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Also Kept By
WendiB1
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