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Makes 2 1/2 dozen.
6 ounces butter, room temperature
15 ounces sugar
1/2 tsp salt
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp cardamom
3 eggs, room temperature
9 ounces cake flour, sifted
3 ounces cocoa powder, sifted
12 ounces chai tea, brewed with a double portion of tea, cooled
1 Tbsp vanilla extract
A handful of toasted almonds
A batch of Swiss Buttercream in the flavor of your choosing (above: cinnamon).
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1st Keep
 toreapage
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