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1 small stick of celery, ¼ cup when chopped
2 leeks, 1 cup when white part is chopped
¾ stick unsalted butter
1½ cups champagne
1 teaspoon olive oil
3 cups chicken (or vegetable) stock
1 1/3 cups carnaroli or arborio rice
¼ cup Parmesan, grated
Ground white pepper
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1st Keep
 griffin_k_griffin
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