Wontons

2 tsp. roasted sesame oil
1 medium carrot, finely chopped (½ cup)
4 cups chopped Swiss chard leaves
6 oz. baked soy-seasoned tofu, chopped
1 Tbs. low-sodium soy sauce
⅛ tsp. ground white pepper
1 12-oz. pkg. wonton wrappers
3 green onions, chopped, for garnish
¼ cup chopped cilantro, for garnish

Sambal Soy Sauce

6 Tbs. Chinese malt vinegar or 2 Tbs. balsamic vinegar plus 1 Tbs. rice vinegar
6 Tbs. low-sodium soy sauce
2 Tbs. sambal oelek
4 tsp. maple syrup
2 cloves garlic, minced (2 tsp.)