KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Butter, minced garlic, Tony's , parsley flakes, a little blacking seasoning, Parmesan cheese
Or Drago's
8 ounces (2 sticks) softened butter
2 tablespoons finely chopped garlic
1 teaspoon black pepper
Pinch dried oregano
1 1/2 dozen large, freshly shucked oysters on the half shell
1/4 cup grated Parmesan and Romano cheeses, mixed
2 teaspoons chopped flat-leaf parsley
an outdoor grill."
Heat a gas or charcoal grill. In a medium bowl, mix butter with garlic, pepper, and oregano.
Place oysters on the half shell right over the hottest part. Spoon enough of the seasoned butter over the oysters so that some of it will overflow into the fire and flame up a bit.
The oysters are ready when they puff up and get curly on the sides, about 5 minutes. Sprinkle the grated Parmesan and Romano and the parsley on top. Serve on the shells immediately with hot French bread.
|
1st Keep
 charlenemalone
|
Comments