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Serves 4-6
25 Minutes
1⁄2 cup sugar
1⁄4 cup fish sauce
2 tbsp. fresh lime juice
1 tsp. sambal oelek (amazon.com)
1 clove garlic, minced
2 tbsp. canola oil
1 head green cabbage, cut into 8 wedges
Kosher salt and freshly ground black pepper, to taste
2 red Thai chiles, stemmed and minced
1 small red onion, thinly sliced
1⁄4 head red cabbage, thinly sliced
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1st Keep
 Shirley_Pheasant
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