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3 eggs
2 cup dashi soup stock
1/2 tsp salt
1 tsp soy sauce
1 tsp sugar
1 tsp sake
1/4 lb boneless, skinless chicken thigh, cut into bite-size pieces
1/4 enoki mushrooms, chopped, or 4 shiitake mushrooms, stem removed and thinly sliced
4 leaves mitsuba (trefoil)
8 slices kamaboko or narutomaki fish cakes
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1st Keep
 monmonx24
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