8 ounces dried rice noodles
2 tablespoons olive oil, divided
1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
Kosher salt and freshly ground black pepper
3 cloves garlic, minced
1 tablespoon freshly grated ginger
6 cups chicken stock
2 tablespoon hoisin sauce
1 tablespoons fish sauce
1 onion, thinly sliced
2 cups bean sprouts
1/2 cup fresh cilantro leaves
1/2 cup fresh mint leaves
1 jalapeno, thinly sliced
2 limes, halved