3 cups chicken stock [see note]
1 spring onion, trimmed
4cm piece ginger, peeled, roughly sliced
¼ cup shaoxing wine (Chinese cooking wine) [see note]
4 chicken breasts
sea salt
sambal oelek to serve [see note]
cucumber slices to serve
Rice
1 cup long grain rice
1 ½ cups chicken stock [see note]
Green Ginger Sauce:
1 Tbsp finely chopped ginger
1 tsp sea salt
¾ cup finely sliced spring onion
¼ cup vegetable oil
½ tsp sesame oil