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Checkerboard Cookies


Store cookies in an airtight container for up to 2 days.


1 cup (2 sticks) unsalted butter, softened

1/2 cup sugar

1 tsp. pure vanilla extract

1/4 tsp. pure lemon extract

1/4 tsp. salt

2 1/2 cups all-purpose flour, sifted

3 tbsp. Dutch-process cocoa powder

1 large egg



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