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Store cookies in an airtight container for up to 2 days.
1 cup (2 sticks) unsalted butter, softened
1/2 cup sugar
1 tsp. pure vanilla extract
1/4 tsp. pure lemon extract
1/4 tsp. salt
2 1/2 cups all-purpose flour, sifted
3 tbsp. Dutch-process cocoa powder
1 large egg
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 Noah_Bangs
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