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Cheddar and Chile Egg Casserole

See original recipe at: rachaelraymag.com
kept byjeseger
recipe byrachaelraymag.com
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Ingredients: 

3 tablespoons butter, melted
5 large eggs, beaten
1 cup cottage cheese
1/2 cup shredded cheddar cheese
1 4 ounce can diced green chilies
1/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon Salt

  1. Preheat the oven to 350 degrees . Brush an 8-inch square baking dish with 1 tablespoon butter and set aside.
  2. In a medium bowl, whisk together the eggs, cottage cheese, cheddar cheese, chiles, flour, baking powder, 1/2 teaspoon salt and the remaining 2 tablespoons butter. Pour into the prepared dish and bake until set, about 35 minutes.

 

 

See original recipe at rachaelraymag.com

 

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