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6 Servings
8 slices bacon, chopped
2 large onions, peeled and chopped
2 stalks celery, chopped
4 cups milk
1 cup 35% heavy whipping cream
2 tablespoons cornmeal
4 ears corn, kernels removed or 4 cups of frozen corn
1 bunch parsley, chopped
Salt and pepper to taste
1 cup or more of shredded cheddar cheese
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1st Keep
 ems78
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