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Cheddar and Jalapeño Biscuits

kept byallypops
recipe bySimply Recipes
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Ingredients: 

1 1/3 cups (175g) all-purpose flour
1/4 cup (45g) polenta or fine milled corn meal
3 tablespoons (45g) sugar
2 teaspoons baking powder
1/2 teaspoon salt
Pinch cayenne pepper
6 ounces (1 1/2 cups packed, 170g) shredded sharp cheddar cheese, divided (1 1/4 cup and 1/4 cup)
2 tablespoons diced fresh jalapenos (more or less to taste)
3/4 cup + 2 tablespoons heavy cream (200ml), plus extra for brushing


 

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