KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
3 eggs, lightly beaten, divided
1 tsp salt, divided
1 tsp baking powder
2 tbsp vegetable oil
1 1/2 cups all-purpose flour, plus more for rolling and dusting
2 large russet potatoes, scrubbed and diced with peel intact
2 tbsp unsalted butter
1 small onion, diced
1/2 tsp fresh thyme (about 2 twigs)
1/3 cup shredded sharp cheddar cheese
freshly ground black pepper
|
1st Keep
 pdicent
|
Comments