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Cheese and Pepper Cornbread

kept bymlehet
recipe bySerious Eats

1 cup all purpose flour
1 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
2 large eggs
1 cup milk
1/4 cup sour cream
1/4 cup vegetable oil, plus more for the pan
2 ounces cheddar cheese, cut in small cubes
1/2 cup fire roasted red pepper, cut in medium dice



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